Belgian waffles

I like Belgian waffles. This thick tasty waffles are baked in a special waffle-iron. There are very numerous recipes of Belgian waffles, but I will share only one — favorite. I know only one place in our town, where could eat this waffles. It's art-cafe "Manufatura". Unfortunately, I can't always visit this place. The reasons are different ... So I want to teach cook them myself. And I'm sharing my favorite recipe of Belgian waffles with you.

Recipe:
Serves 4 — 370 kcal.

150 g butter;
3 eggs;
3/5 cup of milk;
300 g flour;
0.75 cups of sugar;
1 tsp baking powder;
1 tsp vanilla sugar;
pinch of salt and soda.
The time of  readiness  — 25 minutes.

1. Melt the butter on a mild fire. Butter should only slightly melted and become warm — heated to a hot state is not necessary. It is possible to melt the butter into the microwave oven.
2. Beat eggs with sugar and vanilla sugar in a magnificent mass. Gradually pour the melted butter, not stopping the beating. Then, whisking, add the flour and milk. In the end add soda.
3. Waffle bakes in electric waffle-iron, or in a conventional pan. In the first case, pour the batter in one half — not too much, so that the dough doesn't overflowed. If you cook waffles in a pan, pour the dough into the pan, slightly leveling the surface to waffles were not too thick.

Belgian waffles can be served with whipped cream, berries, any jam, liqueur, marmalade, nuts, chocolate paste, fresh berries or other fillings. It can be sweet and savory. For more sweets of  dough, you should add ground nuts or chocolate.